Sunday, February 8, 2015

Damask wedding

Every tier a different flavour; chocolate, red velvet, gluten free vanilla and banana, design incorporating damask quilting and royal icing to match the table place setting scroll. The macarons made a perfect gluten free favour with an edible image monogram for their guests.  Beautiful cake topper supplied by the couple.


Venue:  Ohariu Farm
Event Managers/Syling Red Pebble

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