Homemade Jelly

 Recipe

30g Fresh As powder (I used mango)
35g Caster Sugar
4 leaves gelatin
300 ml boiling water

Soak gelatin leaves in cold water until soft and squidgy.  Pour boiling water over Fresh As powder and caster sugar.  Squeeze water out of gelatin sheets and add to boiling water and Fresh As powder mixture.  Leave to cool on bench then refridgerate until set (about four hours or overnight).

Butterfly Garden Cake

I gave this cake my all, another February wedding. Tiers of ivory fondant with a ivory pearl lustre, sugar flowers of roses, hydrangea and carnation frame the porcelain couple of which I hand painted the brides dress to match the designer Sophie Voon wedding gown (The Butterfly Garden).  The cake is inspired by the dress and The Gardens of Amsterdam wallpaper by Resene which was used for table runners on the beautiful oak tables at the Cobar in Eastbourne.  I loved making this cake!

Butterfly Garden Cake and Wedding Favours

Venue Cobar.co.nz
Dress Sophievoon.com