Saturday, February 21, 2015
Wednesday, February 18, 2015
Friday, February 13, 2015
Monday, February 9, 2015
Sunday, February 8, 2015
Damask wedding
Every tier a different flavour; chocolate, red velvet, gluten free vanilla and banana, design incorporating damask quilting and royal icing to match the table place setting scroll. The macarons made a perfect gluten free favour with an edible image monogram for their guests. Beautiful cake topper supplied by the couple.Venue: Ohariu Farm
Event Managers/Syling Red Pebble
Monday, February 2, 2015
Gluten Free Goodness
A little twist to our classic chocolate cake recipe to make it gluten free, here it is all dressed up ready to go.| Ganached! |
Dairy Free Chocolate Ganache recipe
Ingredients
500grams Whittakers 72% cocoa dark ghana chocolate (which is dairy free)
250 mls coconut cream
Method
Chop chocolate into tiny pieces, heat coconut cream until almost boiling and pour over chopped chocolate, let stand for about three minutes then stir with a whisk to combine.
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