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Homemade Jelly

 Recipe

30g Fresh As powder (I used mango)
35g Caster Sugar
4 leaves gelatin
300 ml boiling water

Soak gelatin leaves in cold water until soft and squidgy.  Pour boiling water over Fresh As powder and caster sugar.  Squeeze water out of gelatin sheets and add to boiling water and Fresh As powder mixture.  Leave to cool on bench then refridgerate until set (about four hours or overnight).