We all Scream for Ice Cream
Last year I made ice blocks for the girls - this year it is ice cream! While away for Christmas I had the most amazing licorice version of this which inspired my post. I made mixed berry with a teaspoon or two of blueberry 'Fresh-as' powder (recipe follows).
No Churn Ice Cream Recipe
Ingredients
- 200g Sweetened Condensed Milk (approx 1/2 a 395g can)
- 600ml Cream
- 1 tsp Fresh-As powder or flavoured essence
- 1 cup mixed berry's fresh or frozen
Method
Put the sweetened condensed milk, cream and
fresh-as powder (or essence) into the bowl of a stand mixer. Using the whisk attachment whisk until thick and quite stiff,
a bit like clotted cream. Gently stir through the mixed fruit. Scrape into a
freezer container or a large loaf tin, cover
with cling film and freeze until solid (overnight).
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